Sunday, 6 November 2011

News

New products are in the works!  Coming soon - Double Chocolate Bar, Chocolate Peanut Butter Bar, Vanilla Drink Mix, Chocolat Chip Cookie.

I can hardly wait!!

Apricot Sauce for Chicken

2 tbsp Walden Farms Apricot Spread
3 tbsp soya sauce or Bragg's Seasoning Sauce
3 cloves garlic, minced
1 tbsp fresh ginger, minced or 1 tsp ground ginger
8 chicken thighs

Melt apricot spread in microwave.  Add other ingredients and mix well.  Place chicken thighs snugly together in a baking dish.  Pour sauce over chicken and bake @ 325 degrees for 1 hr.

* You can adjust seasonings to taste.

Thanks, Michele!

Sunday, 30 October 2011

Salad Dressing Recipes

Chili Lime Dressing

1/4 c       chopped cilantro
1/4 c       finely chopped tomato
1 tbsp     apple cider vinegar (I like Bragg's)
1 tbsp     lime juice
1 tbsp     oil - grapeseed or olive
1/2 tsp    lime zest
1/4 tsp    chili powder
1 clove   chopped garlic
                   salt & pepper to taste

Mix in food processor or blender.

Oriental Dressing

1/8 c       oil - olive or grapeseed
1/3 c       apple cider vinegar
1/3 c       soya sauce or Bragg's seasoning sauce
2 tbsp     Dijon or hot mustard
1 tbsp     chopped garlic
1 tbsp     chopped fresh ginger
               wasabi paste to taste

Mix in blender or food processor.


Tomato Dressing

1 c           tomato juice
1 tbsp      white vinegar
1/8 tsp     sweetener
2 tbsp      chopped onion
2 tbsp      chopped fresh parsley
1 tbsp      chopped fresh chives
1/4 tsp     sea salt
1/2 tsp     Worcestershire sauce
                fresh ground pepper to taste

Mix in blender or food processor.


Lemon Dill Dressing for Green Beans

4 tsp       chopped fresh dill
1 tbsp     chopped shallots
1 tbsp     oil - grapesedd or olive
1 tbsp     lemon juice
1 tsp       grainy mustard
               salt & pepper to taste

Mix in blender or food processor.  Pour dressing over cooked green beans.

Thanks for the recipes, Laura

Cooking the Ideal Protein Omelet

Here's how one of my clients cooks the omelet:  add 6 - 7 ozs of water to the shaker cup, add omelet mix and shake.  Pour into a microwave safe glass pie pan and cook for 2 minutes.  Puffs up nicely.  Veggies can also be added to omelet before cooking.

Thanks, Michele!

Tuesday, 18 October 2011

OPEN HOUSE

Sagebrush is having an Open House on Wed Oct 26 from 2 - 4 pm.  Have your questions about Ideal Protein answered.  Sample our products.  Everyone welcome. 

Sagebrush is located in the Osoyoos Health Center, 4816 89th St.  Side entrance.

RSVP Alice @ 1-250-999-1791 or e-mail zinowki@netbistro.com

Monday, 26 September 2011

Ideal Protein Super Weekend

Here is some info from the Super Weekend:

You can swap lunch and dinner if you're hungrier at lunch or if that suits your work schedule better.

If you eat a bar as your protein source at lunch, you can cut it up into smaller pieces and eat it over a few hours.

Cut a bar into 12 pieces and store in the freezer.  When you have a craving for something sweet, take a piece of frozen bar - it'll take longer to eat, satisfy your sweet tooth and you won't be tempted to cheat with something that's not allowed.

If you're taking thyroid medication, take it at lunchtime - it'll be more effective.

The last 2 cal mag pills of the day should be taken with food.

Saturday, 16 July 2011

"Milkshake"

One of my clients passed on a delicious way to enjoy a "milkshake".  Put chocolate pudding powder and water in a blender and blend until smooth.  Add ice cubes and blend again.  Refreshing and yummy on a hot day!  She also makes an iced cappuccino the same way.

Let me know if you've tried it and if you have any more ideas.