Sunday, 6 November 2011

Apricot Sauce for Chicken

2 tbsp Walden Farms Apricot Spread
3 tbsp soya sauce or Bragg's Seasoning Sauce
3 cloves garlic, minced
1 tbsp fresh ginger, minced or 1 tsp ground ginger
8 chicken thighs

Melt apricot spread in microwave.  Add other ingredients and mix well.  Place chicken thighs snugly together in a baking dish.  Pour sauce over chicken and bake @ 325 degrees for 1 hr.

* You can adjust seasonings to taste.

Thanks, Michele!

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