Sunday, 30 October 2011

Salad Dressing Recipes

Chili Lime Dressing

1/4 c       chopped cilantro
1/4 c       finely chopped tomato
1 tbsp     apple cider vinegar (I like Bragg's)
1 tbsp     lime juice
1 tbsp     oil - grapeseed or olive
1/2 tsp    lime zest
1/4 tsp    chili powder
1 clove   chopped garlic
                   salt & pepper to taste

Mix in food processor or blender.

Oriental Dressing

1/8 c       oil - olive or grapeseed
1/3 c       apple cider vinegar
1/3 c       soya sauce or Bragg's seasoning sauce
2 tbsp     Dijon or hot mustard
1 tbsp     chopped garlic
1 tbsp     chopped fresh ginger
               wasabi paste to taste

Mix in blender or food processor.


Tomato Dressing

1 c           tomato juice
1 tbsp      white vinegar
1/8 tsp     sweetener
2 tbsp      chopped onion
2 tbsp      chopped fresh parsley
1 tbsp      chopped fresh chives
1/4 tsp     sea salt
1/2 tsp     Worcestershire sauce
                fresh ground pepper to taste

Mix in blender or food processor.


Lemon Dill Dressing for Green Beans

4 tsp       chopped fresh dill
1 tbsp     chopped shallots
1 tbsp     oil - grapesedd or olive
1 tbsp     lemon juice
1 tsp       grainy mustard
               salt & pepper to taste

Mix in blender or food processor.  Pour dressing over cooked green beans.

Thanks for the recipes, Laura

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